个人信息：王鹏

研究方向：营养与衰老及其相关疾病

联系方式：E-mail：pengwang@sdsmu.edu.cn

个人简介：研究方向为营养与衰老及其相关疾病。近5年内，共发表论文6篇。相关研究成果以第一或共一作者身份在营养领域中科院一区top 期刊IJBNPA 和Nutrition & Diabetes、European Journal of Nutrition 等杂志均有发表。

主要成果

1. Wang, Peng; Jiang, Xuye; Tan, Qilong; Du, Shanshan*; Shi, Dan*; Meal timing of dietary total antioxidant capacity and its association with all-cause, CVD and cancer mortality: the US national health and nutrition examination survey, 1999-2018, INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2023, 20(1)

2. Wang, Peng; Tan, Qilong; Zhao, Yaxuan; Zhao, Jingwen; Zhang, Yuzhu; Shi, Dan*; Night eating in timing, frequency, and food quality and risks of all-cause, cancer, and diabetes mortality: findings from national health and nutrition examination survey, NUTRITION & DIABETES, 2024, 14(1)

3. Wang, Peng; Yu, Jing; Zhao, Yaxuan; Simayi, Rukiya; Shi, Dan*; The independent and joint associations of vitamin B12 and methylmalonic acid on the risk of mortality in individuals with metabolic dysfunction-associated steatotic liver disease, EUROPEAN JOURNAL OF NUTRITION, 2024,63(7): 2541-2553